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Mangodi ki Sabzi
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The women in the Marwari community make Mangodi Sabzi by grinding sun dried lentils to make these delightful dumplings. Try some today.


  रु 310.00

It is a Rajasthani cuisine that has its own unique flavor and is quite rich. It offers much to tempt the palate. Mangodis are sun dried grape size dumplings made from soaked and ground mung dal and chawla dal (cowpea) mogar. Mangodis are used to rustle up tasty and mouth watering sabji. A protein rich food can be made in manyvariants. It is tongue tickling dish enjoyed with steamed rice and paranthas. Mangodi is also known as vadi. These little drops or nuggets of dried lentils cooked in curry are filling and tasty. They have great meaty texture when cooked. Mangodis are rich in proteins as these are made from pulses. When combines with any cereals it gives protein of high biological value. At Down To Earth, the chefs have revived the lost recipe from therich marwari traders communities for you to have it anytime at home.


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