Bajra dalia is a healthy breakfast. It is high in fiber, vitamins and minerals. Bajra dalia tastes best because it is freshly ground.
Our organic Bajra Dalia is highly nutritious and gluten free. It is rich in starch and so it can be regarded as a great source of energy. It is easily digestible, so usually recommended as a part of diet during sickness and has the lowest probability of causing allergic reactions.
It can be eaten with the milk, butter, yoghurt. It tastes good with any leafy vegetable.