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Mumbai Pao Bhaji Masala
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Quick Overview

It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special.



Originating from Maharashtra combining Pao and Bhaji, Pao meaning Bread and Bhaji word used for a cooked combination of many vegetables. This Masala is a special blend of spices like star anise (anasphal), yellow chili which re-creates the taste that is popular in the streets of Mumbai. One of the most popular dish in India from Coastal area of Maharashtra (Mumbai, Konkan and Goa) this Spice Mix 'Pao Bhaji Masala' is an excellent blend that adds unique flavor and aroma to the dish. This mixture of spices can be used with other crushed and meshed vegetable cuisines.
Besides being used for Pao Bhaji, this masala can also be used to enhance the taste of Keema Bhaji, Anda Bhaji etc.



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