At Down To Earth, we have researched the age old recipes to make papads that can remind you the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Mung Garlic papad is a snack food flavored with garlic, widely used in India. It is crispy Indian preparation sometimes described as a cracker or flatbread.
Our organic Papad mung garlic has well balanced and highly acceptable taste and flavor. There is a diametrical expansion of papad on frying. It is delicate, thin, crisp sundried wafer made of dal flour.
The papad can be seasoned with a variety of different ingredients such as black pepper, red chilies, cumin, garlic or other spices. Traditionally enjoyed with chutneys and pickles and as an accompaniment to Indian meals, garlic papad can also be munched on as a snack, served with soup or the main meal, or crushed, sprinkled on rice, biryani, pulav and curry.