0 items in cart
Your Shopping Cart is empty!
Nutritious and important source of proteins, used in vegetarian
recipes like dal, sambhar and Khichdi. The most widely consumed
pulse and mainstay of the food of most of the Indian people.
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months.
The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. Morarka Organic has introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. The production is progressively increasing every year with about 300 MT at present. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal.
It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.
Cooking instructions:- The cooking time of dal can be further reduced if the lentils are soaked for 15-20 minutes before cooking it in pressure cooker. Always add salt to the dal after it is cooked or else the lentils remain hard. In about 20 minutes, the grain is fully cooked.
Please enter your rating here
Organic Arhar Dal