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Traditional Uttaranchal style spice blend is renowned for its taste & pungent flavor.
A specialty of Agra and normally used with Poori, Kachori etc. Made with Organic spices to bring this taste to all over India and abroad. Not only in Delhi & Agra, it is from Brij Bhoomi. Morning worshipers of temples after the Pooja used to have their Indian breakfast and of course, it was Poori & aloo. The water based gravy called Jhol is best with any Aloo based preparations whether with Dahi or Besan or Simple water.
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