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Agra Aloo Jhol Ka Masala
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Quick Overview

Traditional Uttaranchal style spice blend is renowned for its taste & pungent flavor.



A specialty of Agra and normally used with Poori, Kachori etc. Made with Organic spices to bring this taste to all over India and abroad.
Not only in Delhi & Agra, it is from Brij Bhoomi. Morning worshipers of temples after the Pooja used to have their Indian breakfast and of course, it was Poori & aloo. The water based gravy called Jhol is best with any Aloo based preparations whether with Dahi or Besan or Simple water.



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Due to lock down by state government in Rajasthan we are unable to Dispatch orders till 31 st March 2020. Further information will be updated as per guidelines provided by state government. Inconvenience is regretted.!