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Kair
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Cure Stomach pain, vomiting, arthritis, diabetes and hypertension.

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Your price:   रु 207.00

Ker-Sangri ki sabzi is one of the great dishes of Rajasthani cuisine. This simple piquant and tangy delicacy preparation really reflects the richness of its colorful school of cooking. One of the major ingredients of the dish is Ker which is an unconventional green berry like fruit of arid and semi-arid region. The peculiar sour fruit has great medicinal value and grows wildly in the dry areas of Rajasthan. Very effective in diabetes, rheumatism, hypertension, stomach problems and toothache. It can be used as subzi with sangri or as pickles.

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