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Mysore Rasam Masala
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Quick Overview

This South Indian spice blend is used in making Pigeon pea soup (Toor Dal) called Rasam. Its rich aroma and spicy taste gives the original and traditional South Indian flavor.

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  रु 35.00

Rasam, known as South Indian Soup is a common part of everyday meal of South India. Generally consumed with hot rice and ghee. Based on the taste from Mysore.

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