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Extra Virgin Olive Oil
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Quick Overview

Higher quality and naturally flavored extra virgin olive oil is produced naturally.


  रु 424.00

Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many countries; the percentage is far higher in the Mediterranean countries. It is used on salads, added at the table to soups and stews and for dipping.
The most commonly used and heard of olive oil is extra virgin. Extra virgin, along with the standard virgin olive oil, is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method for extracting the oil is what is known as “cold pressed,” which keeps the oil from losing its flavor that can be lost when exposed to high temperatures. Extra virgin olive oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments. Extra Virgin oil is also an indication that the oil is not refined, that they are of a higher quality and retain their natural flavor.


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