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Masoor Whole
Availability: In stock

Quick Overview

One of the most popular pulses in India, rich in proteins.Can be used in khichdis, thereby making it healthier

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  रु 95.00

Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market. Morarka is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
Our variety is available as a whole with its skin brown colored sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.


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