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Jaipuri Kadhi
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Quick Overview

Tempting, delicious, simple, soulful Kadhi recipe that can be eaten as a daily accompaniment with dinner.

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  रु 310.00

India food heritage can be defined by the culinary skills for making curries. Each region has its own specialty and is known for its curries. In Rajasthan the more popularly known curry is called Kadhi. While providing nutrition it also protects from cold weather and linked ailments. Many ceremonial & traditional foods are always savored with Kadhi even today.

Down To Earth has now made a soup based on same age old recipe with added herbs for new age health conscious consumers. It has excellent digestive properties and helps in improving the resistance against many stomach diseases.

Traditionally Kadhi is made on wood fired stoves in earthen pitchers that impart unique taste and medicinal characteristics to this food. This Jaipuri Kadhi is also made with organic ingredients and herbs for wholesome nourishment, a hot meal that will leave young and old in your family and guests asking for more.




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