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Cashew
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Quick Overview

Cashew is very commonly used in Indian cuisine. The nut can be used whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (eg.Korma), or some sweets.

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  रु 1,050.00

Organic cashew nut, a sweet product of the cashew tree has gained popularity not only for their succulent flavor but also for their health benefits. They are not coated, not roasted and have not been sprinkled with sugar, salt or oil. They have lovely nutty and buttery flavor. They are nice crunchy and very moreish. These delicately flavored cashew nuts have low fat content with no cholesterol. Because of their high level of MUFA they are healthy food for heart patients. Copper contained in this, helps in iron utilization. High level of magnesium ensures healthy bones, helps to lower blood pressure and prevent heart attacks.

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